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Chefs Special

ENTREE (CHOOSE 2)

  • CHICKEN CHESAPEAKE – CHEF’S SPECIAL RECIPE

  • TENDER ROAST BEEF WITH PAN JUS

  • OVEN-BAKED HERB CHICKEN

  • PENNE ALLA VODKA

  • CHEESE TORTELLINI IN CREAMY ALFREDO SAUCE

  • SLOW-SMOKED BEEF BRISKET

  • BEEF BOURGUIGNON

$22.00- $26.00 Per Person

Includes Caesar Salad or Fresh Garden Salad
Servers/ Equipment Available upon Request

SIDES (CHOOSE 2)

  • MACARONI & CHEESE

  • GARLIC & PARSLEY ROASTED POTATOES

  • HONEY-GLAZED CARROTS

  • SEASONED MIXED VEGETABLES

Additional Menu Options
Grazing Table
Build-Your-Own Station
Bakery
Rentals
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